{"version":"1.0","provider_name":"Zatopek Magazine","provider_url":"https:\/\/www.zatopekmagazine.com\/ch\/","author_name":"Nicolas Schwanen","author_url":"https:\/\/www.zatopekmagazine.com\/ch\/author\/teamzatopekmagazine-com\/","title":"Le Marathon des Grands Crus : un mill\u00e9sime! - Zatopek Magazine","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"HE7aOQFpv7\"><a href=\"https:\/\/www.zatopekmagazine.com\/ch\/le-marathon-des-grands-crus-un-millesime\/\">Le Marathon des Grands Crus : un mill\u00e9sime!<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.zatopekmagazine.com\/ch\/le-marathon-des-grands-crus-un-millesime\/embed\/#?secret=HE7aOQFpv7\" width=\"600\" height=\"338\" title=\"&#8220;Le Marathon des Grands Crus : un mill\u00e9sime!&#8221; &#8212; Zatopek Magazine\" data-secret=\"HE7aOQFpv7\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.zatopekmagazine.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.zatopekmagazine.com\/wp-content\/uploads\/2026\/04\/FRance-M2-002.jpg","thumbnail_width":1365,"thumbnail_height":1365,"description":"Le Marathon des Grands Crus ressemble \u00e0 tous les autres marathons, sauf pour un d\u00e9tail: les ravitaillements! Sur la plupart des courses, ceux-ci sont exp\u00e9di\u00e9s en deux coups de cuill\u00e8re \u00e0 pot. Une poign\u00e9e de ceci, une gorg\u00e9e de cela. Le chrono tourne. Pas question de lambiner. Ici, c\u2019est presque l\u2019inverse. On aime prendre son [&hellip;]"}